We enjoy creating this popular traditional icon. Sizzling in a blazing hot wok: our Jasmine rice is transformed by lashings of dark sweet kecap manis, house-blended spice paste, tender chicken, juicy prawns, and the deep umami of shrimp paste. Crowned with a gloriously runny fried egg, showered with crispy shallots, then flanked by crunchy cool cucumber and fresh tomato. A bold, balanced riot of sweet-savoury-spicy that keeps you coming back for more.