Embark on a flavour-packed journey with our Rangoon Chicken! Tender chicken fillets marinated in tangy fish sauce, zesty tamarind, galangal, turmeric, and chilli, grilled to smoky perfection. Crowned with fresh coriander and roasted chickpea flour for a nutty crunch. Paired with our irresistible Achin Yay sour dipping sauce—a tantalising mix of tart tamarind, sweet palm sugar, garlic, and ginger. A bold, soul-warming celebration of Burmese flavours!