A Sichuan legend that packs a punch, our Ma Po Tofu is a fiery, flavour-packed dish that’ll set your tastebuds alight! Silken tofu cubes are cradled in a bold, spicy sauce rich with ground pork, fermented chilli beans, garlic, and ginger. A generous hit of Sichuan peppercorns leaves a tingling zing, balanced by vibrant red chilli oil. Creamy, spicy, and full of umami goodness - traditionally served with steaming hot rice for a true taste of comfort with an Aussie twist!