The vibrant flavours of our Dwaejigogi Bo Ssam bring people together! Featuring tender, juicy chopped pork wok-tossed in Ssamjang - an umami-packed paste of fermented soybeans, red chilli, sesame oil, garlic, and brown sugar. Wrap the savoury pork in crisp perilla leaves for a fresh burst of authentic Korean taste. Perfect for sharing, this interactive dish is a celebration of bold textures and spices that will leave your taste buds dancing!