Our exquisite Agedashi Tofu - a timeless Japanese classic reimagined for our eatery! Silken tofu is delicately cubed, dusted with potato starch, and lightly fried to achieve a golden, crispy exterior that yields to a creamy, melt-in-your-mouth centre. Served piping hot, each piece nestles in a pool of our signature Tsuyu sauce - a savoury, umami-rich blend of house-made dashi, sweet mirin, and soy sauce. A rich, aromatic dish striking the perfect balance between comfort and delicate texture!